Guess what, fellow outdoor enthusiasts? your days of bland camping meals are over,
Imagine this: you’re perched by a shimmering lake, the scent of pine in the air, and you’re whipping up a meal that’d make a 5-star chef jealous. sound too good to be true? Not anymore! We have 25 one-pot camping recipes to revolutionise your outdoor dining experience,
did you know that 65% of campers say food tastes better in the great outdoors? Well, with these recipes, it’s about to taste even better! So grab your pot, fire up that camp stove, and let’s turn your campsite into a gourmet restaurant under the stars!
Why Delicious One-Pot Camping Recipes Are the Ultimate Camping Meals
First of all, say goodbye to your mountain-high piles of dishes, With everything in one pot, there is less elbow grease involved and more time to focus on your camping adventure!
Secondly, You don’t have to be an experienced chef, (this can also be used for professionals who are tired of making gourmet food all the time), therefore all the dishes in this blog are filling and will leave you satisfied for your next camping trip!
Thirdly, Less gear for your kitchen, and More gear for your adventure! This means no: Dutch oven, Frying pan, Grill, Or any Expensive Cooking equipment (which can be hard to buy in this era), a plain old Pot over the campfire and you’re good to go!
To Begin With Simple One Pot Camping Recipes, Breakfast!
Campfire Skillet Breakfast Hash
This super simple one-pot wonder is perfect for starting your day in the great outdoors. It requires minimal prep and equipment, making it ideal for campers of all experience levels.
Ingredients:
- 4 eggs
- 1 cup diced potatoes
- 1 bell pepper, chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup bacon bits
- 1/2 cup chopped tomatoes
- Salt and pepper to taste
- 2 tablespoons oil
Instructions:
- Heat oil in your camping skillet over medium heat on your camp stove or campfire grill.
- Add the diced potatoes to the skillet. cook for about 5 minutes, stirring occasionally.
- Toss in the onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- Add the chopped bell peppers and bacon bits to the skillet. Stir to combine with the potatoes and onions.
- Leave to simmer for about 5 minutes, stirring occasionally to prevent sticking.
- Once the potatoes are nearly tender, add the chopped tomatoes and stir gently.
- Create four small wells in the hash mixture and crack an egg into each.
- Cover the skillet with a lid or foil and let it cook for another 3-5 minutes, or until the eggs are set to your liking.
- Season with salt and pepper to taste.
- Serve hot and enjoy your hearty campfire breakfast!
This one-pot Skillet Breakfast Hash is not only delicious but also efficient for camping. It combines protein-rich eggs, crispy potatoes, and nutritious veggies all in one pan. The bacon bits add a smoky flavour that complements the fresh bell peppers and tomatoes perfectly. It’s a crowd-pleaser that’ll fuel your outdoor adventures!
Protein Packed Breakfast Burrito Bowl
This tried and tested one pot camping meal is perfect for group camping trips. It’s super easy to make and packs a serious protein punch to fuel your outdoor adventures!
Ingredients (serves 4):
- 1 cup mixed beans (can be prepped at home)
- 1 cup quinoa
- 1 red onion, diced
- 1 bell pepper, chopped
- 2 cups frozen mixed veg
- 4 eggs
- 1 cup shredded cheese
- 1 tbsp taco seasoning
- Salt and pepper to taste
- 2 tbsp oil
- 4 large tortillas (optional, for wrapping)
Instructions:
- If you didn’t prep at home, rinse the mixed beans and quinoa.
- Heat oil in your camping pot over medium heat.
- Add the diced red onion and sauté for 2-3 minutes until softened.
- Toss in the bell pepper and frozen mixed veg. Cook for another 3-4 minutes.
- Add the mixed beans, quinoa, and 2 cups of water. Stir in the taco seasoning.
- Bring to a boil, then reduce heat and let simmer for about 15 minutes or until quinoa is cooked and water is absorbed.
- Create four wells in the mixture and crack an egg into each. Cover and cook for 3-5 minutes until eggs are set to your liking.
- Sprinkle cheese over the top and let it melt for a minute.
- Season with salt and pepper to taste.
- Serve hot in bowls or wrap in tortillas if desired.
Pro tips:
- To save time, prep the beans and chop the veg at home before your trip.
- Add a little hot sauce or salsa for an extra kick.
- For a vegetarian version, you can substitute the eggs with extra beans or tofu.
This protein-packed breakfast burrito bowl is a crowd-pleaser that’s perfect for energizing your group before a day of outdoor activities. The combination of beans, quinoa, and eggs provides a hefty dose of protein, while the mixed veg adds essential nutrients. It’s a filling, nutritious, and delicious way to start your day in the great outdoors!
Blueberry French Toast Casserole
This super simple one pot camping recipe is a game-changer for outdoor breakfasts. It’s one of the best one pot camping meals you’ll try, combining different ingredients to create a filling meal that’s both delicious and easy to prepare.
Ingredients (serves 4-6):
- 1 loaf day-old bread, cut into small pieces
- 2 cups fresh or frozen blueberries
- 6 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 2 tbsp butter
Instructions:
- Grease your camping Dutch oven or large, deep skillet with butter.
- Tear the bread into small pieces and place half of it in the bottom of the pot.
- Sprinkle half of the blueberries over the bread layer.
- Repeat with the remaining bread and blueberries.
- In a separate bowl (or zip-lock bag if you want to reduce the number of dishes), whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.
- Pour this mixture evenly over the bread and blueberries in the pot.
- Cover the pot and let it sit for about 15 minutes to allow the bread to soak up the egg mixture.
- Place the pot over your campfire or camp stove on medium-low heat.
- Cook for about 30-40 minutes, or until the centre is set and the top is golden brown. If using a campfire, rotate the pot occasionally for even cooking.
- Once done, remove from heat and let it cool for a few minutes.
- Serve warm and enjoy your ready-to-eat breakfast casserole!
Pro tips:
- Prep the dry ingredients at home to save time at the campsite.
- If you’re feeling fancy, pack some additional maple syrup or powdered sugar to sprinkle on top before serving.
- This casserole is versatile – feel free to swap blueberries for other fruits like raspberries or diced apples for variety in your camping menu
Savoury Spinach and Feta Frittata
If you’re looking for easy camping meals that are both nutritious and delicious, this one-pot camping frittata is just what you need. It’s a perfect concoction for when you go camping and want a hearty breakfast without the fuss.
Ingredients (serves 4-6):
- 8 large eggs
- 1/4 cup milk
- 3 cups fresh spinach, roughly chopped
- 1 cup crumbled feta cheese
- 1 leek, thinly sliced
- 1 avocado, diced
- 100g chorizo, diced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup tomato sauce for serving
Instructions:
- Heat olive oil in your camping-friendly skillet over your camp stove.
- Add the sliced leek and diced chorizo. Sauté for 3-4 minutes until the leek softens and the chorizo releases its oils.
- Toss in the chopped spinach and cook until it wilts, about 1-2 minutes.
- In a bowl, whisk together eggs, milk, paprika, salt, and pepper.
- Pour the egg mixture over the vegetables and chorizo in the skillet.
- Sprinkle the crumbled feta cheese evenly over the top.
- Cover the skillet and let it cook for about 10-12 minutes, or until the eggs are set and the edges start to brown.
- If you’re cooking over hot coals, you might need to occasionally rotate the skillet for even cooking.
- Once the frittata is set and slightly golden on top, remove from heat.
- Let it cool for a few minutes before slicing and serving.
- Top with diced avocado and serve with a dollop of tomato sauce if desired.
Pro tips:
- This one-pan meal doesn’t need much prep, making it perfect for camping food.
- For a vegetarian version, you can omit the chorizo or replace it with your favorite vegetarian sausage.
- This frittata is just as delicious served cold, making it a great option for a quick lunch on the trail.
This Savory Spinach and Feta Frittata is one of those delicious one pot camping recipes that’ll become a staple in your outdoor cooking repertoire. It’s a filling meal that’s loaded with flavor and protein, perfect for fueling your day of adventures. Plus, as a one pot meal, it means less mess and more time to enjoy your camping trip. Whether you’re solo camping or cooking for a group, this frittata is sure to satisfy!
One Pot Chili Mac
Ingredients:
- Ground beef (1 pound)
- Elbow macaroni (16 ounces)
- Kidney beans (15-ounce can, drained)
- Diced tomatoes (14.5-ounce can)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Beef broth (3 cups)
- Chili powder (2 tablespoons)
- Cumin (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
- Shredded cheese (2 cups, your choice of types)
Instructions:
- Fire up your camp stove or prepare your campfire for cooking.
- In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Sprinkle in the chili powder and cumin. Stir to coat the beef and onions evenly.
- Pour in the diced tomatoes (with their juice) and the drained kidney beans. Stir to combine.
- Add the elbow macaroni and beef broth to the pot. Give everything a good stir.
- Bring the mixture to a simmer. Cook for about 10-12 minutes, stirring occasionally to prevent sticking to the bottom of the pot.
- Once the pasta is tender and most of the liquid has been absorbed, remove the pot from the heat.
- Sprinkle your chosen types of cheese over the top and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious campfire-cooked meal!
Pro Tip: To add extra flavor and prevent sticking to the bottom, try using a cast-iron Dutch oven for this recipe. Its even heat distribution is perfect for campfire cooking and will give your Chili Mac a delicious, slightly smoky taste.
There you have it – a mouthwatering One Pot Chili Mac that’s sure to become a staple in your camp kitchen repertoire. It’s easy, hearty, and cleanup is a breeze. Don’t forget to add these ingredients to your camping food list for your next outdoor adventure. Happy camping and bon appétit!